Opened in 2005, The Chef’s Table is a wine country themed restaurant featuring the freshest in California cuisine with Mediterranean influences. It is located in Fresno’s beautiful Fig Garden Village. The ambiance is wine country comfortable in every detail, from décor to style to attitude. There are three separate dining areas at The Chef’s Table, each with its own unique character: the Wine Cellar Dining Room, the Vineyard Patio and the Bocce Ball Patio.
